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NYS Restaurant Association Education Foundation
is a NYS Certified Alcohol Awareness Training School (ATAP) conducting
training seminars to insure compliance with the Alcohol Beverage Control
Laws, with emphasis on underage drinking and sales to intoxicated persons.
ServSafe Alcohol Program: The challenges surrounding
alcohol service have increased dramatically. There are rising alcohol
liability premiums
and more sophisticated fake ID’s. Stricter Dram shop laws and
a more litigious environment are also a constant concern.
All members of your establishment’s staff must understand their
liability regarding alcohol service. Being liable means having legal
responsibilities, and if individuals do not act in accordance with
those laws it could result in:
Fines***Imprisonment***Loss of Liquor License***Closing the Establishment
Types of Law and Liability include:
Criminal: If found criminally liable for serving a minor or a guest
who is or appears to be intoxicated, the server and/or the licensee can
face fines, probation or jail time depending on the state. The operation
could lose its liquor license, have to pay fines and may feel significant
consequences in the cost of their insurance.
Civil: If found civilly liable for contributing to a guest’s injury,
the server, the owner/licensee and the operation all face the possibility
of large monetary settlements. Depending on the size of the judgment,
this could result in bankruptcy and will most certainly bring hefty
court fines.
Dram Shop Laws: allow for an establishment and its owners and employees
to be sued by someone injured by a patron who had been drinking alcohol
at their establishment.
Protect your establishment and your front-of-the-house staff by getting
the proper responsible alcohol training. Talk with your insurance agent
who may offer discounted rates on your liquor liability insurance for
having responsible alcohol service training, and policies and procedures
in place.